Craft Brewing News
Back Forty Holiday Gift BagsDec 11, 2013
Holiday Gift Bags available are available now! We’ve got four options starting at $25. You can pick them up in the tap room or order online here! If you can’t make tap room hours, give us a call at (256) 467-4912 to schedule a pickup. Cheers!
Gulf Fish TacosNov 15, 2013
Watch us whip up some Gulf Fish Tacos while brewing up a home brew batch of Truck Stop Honey during this latest visit to Fox 10 WALA. Click here to check out the video on the Fox 10 website.
Lambstock!!!Oct 25, 2013
Chef Leo whips up a modified version of his Peach Wheat Steamed Clam and Mussels recipe on an open fire at this year’s Lambstock, the incredible annual industry retreat hosted by Border Springs Farm owner Craig Rogers. Click here to watch.
First fish on the grill at Dixie Fish Co.Sep 13, 2013
In this episode of Beer Before Breakfast, Chef Gregg Collier uses Back Forty beer to break in the grill at Dixie Fish Co., Birmingham’s newest restaurant to serve fresh Alabama Gulf Seafood. Click here to watch the video.
Front Porch Fest 2013 - Tickets on Sale NOWSep 03, 2013
The Second Annual Front Porch Fest is set for September 28, 2013 here at the brewery. Award Winning Alabama Chefs will be on hand to offer a tasty glimpse into the evolving world of slow, sustainable, locally sourced cuisine, including a full line-up of music headlined by the Dexateens. Tickets on sale here.