We travel to Pegasus Records in Florence, Alabama for Record Store Day, where the Shirey brothers have made a killer Dark Chocolate Porter ice cream recipe featuring Kudzu Porter.  We also geek out with autographs from John Paul White.  Check out the Featured Back Forty TV video above.

Kathie Lee and Hoda pay homage to American Craft Beer Week with some Truck Stop and Naked Pig on the set.

Happy American Craft Beer Week!!!  Join us in celebrating small and independent breweries. Click on our calendar to see what events we’ve got going on this week.  If you can’t make it to any of them, drink craft, drink local wherever you are!

Dave gets lost in the aisles at Whole Foods, and when we find him he’s a liquid foundation wearing, coconut water swilling vegan.  Watch the Featured Back Forty TV Video above for a 5-course beer dinner prepared by Chef Trent Bissell, including a vinaigrette recipe made with Truck Stop Honey.

New Tap Room hours are: Monday-Tuesday: CLOSED, Wednesday-Thursday: 5-7pm, Friday-Saturday: 3-9pm.  AND introducing Test Batch Thursday, where we’ll roll out special batches for the tap room only, and pour ‘em ‘til they’re gone.

Click here to watch Dave play head’s up hold’em with Teddy KGB and then enjoy some awesome food made by Chef Sarah Cormier of the Beau Rivage/Memphis Q, including a cole slaw recipe made with Naked Pig Pale Ale, in this 8th episode of Beer Before Breakfast.