Jason Wilson was born and raised in Gadsden, AL and graduated from Auburn University. He has worked in various aspects of Logistics and Supply Chain Management prior to founding Back Forty Beer Company.
In his free time, Wilson enjoys traveling and experimenting in the kitchen with beer and food pairings.
A self proclaimed “Foodie”, Wilson also owns the current Back Forty record for most BBQ consumed at any single event (Whistle Stop BBQ Competition, Huntsville, AL 2010).
“The Bottle ain’t to blame and I ain’t tryin’ to…. ‘cause it don’t make you do the thing, it just let’s you” ~ Mike Cooley (Drive by Truckers)
