Dessert Pairings
Recommended Back Forty Beer Pairings
Back Forty Suggestions
Barleywine, Fruit Beers, IPA’s, Sweet Stout, Lambic’s
Back Forty Recipes
Truck Stop Honey Bread
Recommended Beer: Truck Stop Honey Brown AleIngredients:
3 cups all-purpose flour (sifted)
3 teaspoons baking powder
1 teaspoon salt
1 cup sugar
2 to 4 tablespoons of 100% natural raw honey
12 oz Truck Stop Honey Brown Ale
Directions:
1. Preheat oven to 375.
2. In a large bowl, mix together flour, sugar, salt and baking powder.
3. Add beer and honey and continue to mix, first using wooden spoon, then your hands.
4. Pour into 9 x 5” greased loaf pan.
5. Bake at 375 for 45 to 60 minutes.
Kudzu Rye Beer Bread
Recommended Beer: Kudzu PorterIngredients
2 cups all-purpose flour
1 cup rye flour
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
¾ teaspoon caraway seed
12 oz Kudzu Porter
Directions
1. Preheat oven to 375.
2. In a large bowl, mix together flour, sugar, salt, baking powder and caraway seeds.
3. Add beer and continue to mix, first using wooden spoon, then your hands.
4. Pour into 9 x 5” greased loaf pan.
5. Bake at 375 for 45 to 60 minutes.
Sex Truffles
Recommended Beer: Naked Pig Pale AleIngredients
8-9 oz. dark chocolate (at least 62% cacao)
1/2 cup heavy whipping cream
3 tbsp. Naked Pig Pale Ale
1 tsp. maca
1/2 cup unsweetened cocoa powder
Directions:
Put the chocolate and whipping cream in a heat-safe bowl and place it over the top of (not in) a pot of simmering water.
Heat (stirring occasionally) until the chocolate melts completely.
Remove from heat and let sit for 20 to 30 minutes.
Slowly whisk in the beer and the maca.
Pour the mixture in a pan, cover with plastic and refrigerate for 3 hours.
Using a melon spoon or ice cream scoop, form the truffles.
Sprinkle the cocoa, and serve.
