Recommended Back Forty Beer Pairings
Back Forty Suggestions
Pale Ales, IPA’s, Amber/Red Ales, Abbey Dubbel, Porter, Dry Stout
Back Forty Recipes
Kudzu Honey ChiliRecommended Beer: Kudzu Porter
1.5 lbs ground beef
15 oz diced tomatoes
3 tablespoons of tomato paste
2 cups chopped yellow onions
1 cup chopped green bell pepper
4 teaspoons minced garlic
2 tablespoons of chili powder
3 teaspoons of ground cumin
1 tablespoon of creole seasoning
1 teaspoon of cayenne pepper
1 teaspoon of salt
2 to 4 tablespoons of Truck Stop Wildflower Honey
12 oz Kudzu Porter
6 oz Truck Stop Honey Brown Ale
Brown the meat (recommend boiling the meat rather than browning in a pan).
Add the onions, bell pepper, garlic, chili powder, ground cumin, creole seasoning, cayenne and salt. Cook on medium-high for four minutes or until soft.
Add the tomatoes, tomato paste, honey and beer. Bring to a boil.
Lower heat to medium-low and simmer, uncovered, stirring occasionally for 30 minutes.